{"id":438,"date":"2018-08-02T02:09:20","date_gmt":"2018-08-02T02:09:20","guid":{"rendered":"http:\/\/www.agrifoodconsulting.com\/newdesignimproved-sanitary-and-phytosanitary-sps-handling-in-greater-mekong-subregion-gms-trade-project\/"},"modified":"2020-04-09T03:20:39","modified_gmt":"2020-04-09T03:20:39","slug":"improved-sanitary-and-phytosanitary-sps-handling-in-greater-mekong-subregion-gms-trade-project","status":"publish","type":"post","link":"https:\/\/www.agrifoodconsulting.com\/newdesign\/improved-sanitary-and-phytosanitary-sps-handling-in-greater-mekong-subregion-gms-trade-project\/","title":{"rendered":"91. Improved Sanitary and Phytosanitary (SPS) Handling in Greater Mekong Subregion (GMS) Trade Project"},"content":{"rendered":"<p>Food safety: Worked with partners to enhance SPS management system in Cambodia (safer, more efficiently produced goods, and goods traded in greater quantities)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food safety: Worked with partners to enhance SPS management system in Cambodia (safer, more efficiently produced goods, and goods traded in greater quantities)<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","footnotes":""},"categories":[22],"tags":[],"class_list":["post-438","post","type-post","status-publish","format-standard","hentry","category-project"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/posts\/438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/comments?post=438"}],"version-history":[{"count":6,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/posts\/438\/revisions"}],"predecessor-version":[{"id":1954,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/posts\/438\/revisions\/1954"}],"wp:attachment":[{"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/media?parent=438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/categories?post=438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/tags?post=438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}