{"id":418,"date":"2018-08-02T02:09:17","date_gmt":"2018-08-02T02:09:17","guid":{"rendered":"http:\/\/www.agrifoodconsulting.com\/newdesignproject-coordination-unit-livestock-competitiveness-and-food-safety-project\/"},"modified":"2020-04-09T03:21:06","modified_gmt":"2020-04-09T03:21:06","slug":"project-coordination-unit-livestock-competitiveness-and-food-safety-project","status":"publish","type":"post","link":"https:\/\/www.agrifoodconsulting.com\/newdesign\/project-coordination-unit-livestock-competitiveness-and-food-safety-project\/","title":{"rendered":"71. Project Coordination Unit \u2013 Livestock Competitiveness and Food Safety Project"},"content":{"rendered":"<p>Livestock Competitiveness and Food Safety Project (LIFSAP):<br \/>\nidentified steps required for strengthening the livestock slaughtering capacity and management in Vietnam.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Livestock Competitiveness and Food Safety Project (LIFSAP): identified steps required for strengthening the livestock slaughtering capacity and management in Vietnam.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","footnotes":""},"categories":[22],"tags":[],"class_list":["post-418","post","type-post","status-publish","format-standard","hentry","category-project"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/posts\/418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/comments?post=418"}],"version-history":[{"count":6,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/posts\/418\/revisions"}],"predecessor-version":[{"id":1976,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/posts\/418\/revisions\/1976"}],"wp:attachment":[{"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/media?parent=418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/categories?post=418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/tags?post=418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}