{"id":413,"date":"2018-08-02T02:09:17","date_gmt":"2018-08-02T02:09:17","guid":{"rendered":"http:\/\/www.agrifoodconsulting.com\/newdesignpromotion-of-clean-technologies-for-waste-reduction-energy-efficient-in-the-rice-sector\/"},"modified":"2020-04-09T03:21:34","modified_gmt":"2020-04-09T03:21:34","slug":"promotion-of-clean-technologies-for-waste-reduction-energy-efficient-in-the-rice-sector","status":"publish","type":"post","link":"https:\/\/www.agrifoodconsulting.com\/newdesign\/promotion-of-clean-technologies-for-waste-reduction-energy-efficient-in-the-rice-sector\/","title":{"rendered":"66. Promotion of Clean Technologies for Waste Reduction &#038; Energy Efficient in the Rice Sector"},"content":{"rendered":"<p>Clean and energy efficient technologies for rice milling: Provided an assessment of potential for sustainable energy production, conducted awareness workshops, and trained rice millers in Cambodia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Clean and energy efficient technologies for rice milling: Provided an assessment of potential for sustainable energy production, conducted awareness workshops, and trained rice millers in Cambodia.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","footnotes":""},"categories":[22],"tags":[],"class_list":["post-413","post","type-post","status-publish","format-standard","hentry","category-project"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/posts\/413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/comments?post=413"}],"version-history":[{"count":7,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/posts\/413\/revisions"}],"predecessor-version":[{"id":2140,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/posts\/413\/revisions\/2140"}],"wp:attachment":[{"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/media?parent=413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/categories?post=413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/tags?post=413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}