{"id":404,"date":"2018-08-02T02:09:14","date_gmt":"2018-08-02T02:09:14","guid":{"rendered":"http:\/\/www.agrifoodconsulting.com\/newdesignfood-quality-and-safety-enhancement-of-agricultural-products\/"},"modified":"2020-04-09T03:21:44","modified_gmt":"2020-04-09T03:21:44","slug":"food-quality-and-safety-enhancement-of-agricultural-products","status":"publish","type":"post","link":"https:\/\/www.agrifoodconsulting.com\/newdesign\/food-quality-and-safety-enhancement-of-agricultural-products\/","title":{"rendered":"57. Food Quality and Safety Enhancement of Agricultural Products"},"content":{"rendered":"<p>Food safety in fruit, vegetables, tea, and biogas development: Designed and conducted feasibility study of an agricultural project of about $100 million in Vietnam.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food safety in fruit, vegetables, tea, and biogas development: Designed and conducted feasibility study of an agricultural project of about $100 million in Vietnam.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","footnotes":""},"categories":[22],"tags":[],"class_list":["post-404","post","type-post","status-publish","format-standard","hentry","category-project"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/posts\/404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/comments?post=404"}],"version-history":[{"count":6,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/posts\/404\/revisions"}],"predecessor-version":[{"id":1982,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/posts\/404\/revisions\/1982"}],"wp:attachment":[{"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/media?parent=404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/categories?post=404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/tags?post=404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}