{"id":390,"date":"2018-08-02T02:09:14","date_gmt":"2018-08-02T02:09:14","guid":{"rendered":"http:\/\/www.agrifoodconsulting.com\/newdesigndiagnostic-study-phase-one-of-ausaids-program-design-strategy-for-the-agricultural-program-in-cambodia\/"},"modified":"2020-04-09T03:21:55","modified_gmt":"2020-04-09T03:21:55","slug":"diagnostic-study-phase-one-of-ausaids-program-design-strategy-for-the-agricultural-program-in-cambodia","status":"publish","type":"post","link":"https:\/\/www.agrifoodconsulting.com\/newdesign\/diagnostic-study-phase-one-of-ausaids-program-design-strategy-for-the-agricultural-program-in-cambodia\/","title":{"rendered":"43. Diagnostic Study-Phase One of AusAID\u2019s Program Design Strategy for the Agricultural Program in Cambodia"},"content":{"rendered":"<p>Rice farming systems: Assessed constraints and opportunities for improving value added as inputs for the formulation of an AusAID program in Cambodia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rice farming systems: Assessed constraints and opportunities for improving value added as inputs for the formulation of an AusAID program in Cambodia.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","footnotes":""},"categories":[22],"tags":[],"class_list":["post-390","post","type-post","status-publish","format-standard","hentry","category-project"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/posts\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/comments?post=390"}],"version-history":[{"count":6,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/posts\/390\/revisions"}],"predecessor-version":[{"id":2011,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/posts\/390\/revisions\/2011"}],"wp:attachment":[{"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/media?parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/categories?post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agrifoodconsulting.com\/newdesign\/wp-json\/wp\/v2\/tags?post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}